We are getting ready to get together at my house and chow down on wonderful vegan tacos. Jason is treating us with Carnitas and his equally delicious Tacos Veracruz. All Jason's dishes deserve to be capitalized, but these more so. I don't have pictures yet, so you will have to take a look at the French Dip sandwich I made for my new book. There is a mushroom secret to it, inspired by the lastest issue of the Vegan Culinary Experience magazine. I have to say, it was delicious!
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