Tuesday, May 8, 2012

Banana Bread

Hi Everyone! I know everyone has their own recipe for banana bread, but this one is mine. It makes great sandwiches, isn't too sweet, and isn't dense or wet like some other recipes out there.

Banana Bread

Makes 1 loaf

½ cup of granulated sugar

¼ cup of packed brown sugar

½ cup of vegan butter, room temperature

2 medium mashed bananas

2/3 cup of vegan milk

1 teaspoon of apple cider vinegar

1 teaspoon vanilla extract

½ teaspoon almond extract

2 cups of all purpose flour

½ cup of chopped walnuts

1 tablespoon corn starch

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon oil

Select a 8X4 or 9X5 baking dish. Use the ½ teaspoon of oil the coat the bottom of the dish. Preheat the oven to 350 degrees. Combine the apple cider vinegar and vegan milk. Set to the side. Use a mixer to combine the granulated sugar, the brown sugar, and the vegan butter. Beat until light and fluffy. Add the bananas and mix until combined. Add the vegan milk/apple cider combination, along with the vanilla and almond extract. In a separate bowl, add the flour, baking soda, baking powder, salt, corn starch and walnuts. Combine. Then add the dry mixture slowly to the wet mixture. Place in the baking ban, and bake at 350 degrees for about 60-70 minutes, until a toothpick placed in the middle comes out clean. Remove from heat and cool before removing from the pan or slicing.

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