Sometimes, you just need something delicious, nutritious,
and quick. For me, that has always been my four ingredient bean soup. I ate
this when I was first starting my vegan adventure, and I still make it at least
once a week. The nice part is that it is quick, tasty, reasonably inexpensive,
and delicious. When I make this for Jason, I leave out the onions.
The picture is of my soup topped with a sprinkle of Daiya
while I was munching down at Starbucks. That is the amazing thing – you can
take tasty food with you no matter where you go! I have a little insulated bag
to transport my munchies, but that is not necessary, just convenient.
So here you go, and feel free to laugh – my super easy bean
soup.
Super Easy Bean Soup
1 15 oz can of refried beans
1 4 oz can of diced green chilies
1 16 oz jar of salsa
½ a small onion.
Dice the onion. Remove all other ingredients from their
cans or jars. Add everything to a
soup pot and heat over medium low until warm. Cook for an additional 10 minutes to cook the onion slightly. Top with a small amount of vegan cheese
if desired.
There you have it, one of my easiest recipes. Enjoy!!
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