Tuesday, August 7, 2012

Raspberry Balsamic Vinaigrette WITH RECIPE

Tomorrow I am teaching a class on sandwiches for the Wellness Community! It is fun driving out to the north west part of the valley and visiting our friends in Sun City.

Sandwiches are one of the foods I get the most requests for, and yet I love them. They can be simple or complex, portable or needing a fork and plate before you even think about going there. They are complicated in form and construction, (like me!)

Of course, little touches make a huge difference. I think a lot of us know that we can put salad dressing on simple sandwiches to give them a bit of ‘punch’, but how much more awesome is it to make your own salad dressing?

Here is a simple little salad dressing that can go on sandwiches, salads, or be a dip for veggies.

Raspberry Balsamic Vinaigrette

1 small bottle

½ cup fresh or frozen raspberries

½ cup balsamic vinegar

1 tablespoon olive oil

1-2 tablespoons organic granulated sugar or agave

½ teaspoon pepper

Blend together and enjoy on sandwiches or salads. Store in the refrigerator for up to two weeks.

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