Just got back from teaching at the Wellness Community! They are a wonderful organization, and I love my students. I also love all the delicious food we make there! This week we made three soups: Curry Coconut Soup, Miso Vegetable Soup, and the soup in the picture - Ginger Coconut Soup! It has ginger, chili arbol, seitan, plantain and sweet potato in a coconut broth. It was killer! We had people smelling it all over campus and coming in for a taste, even if they worked in another building. It was great!