|This thing is heavy!|
Chocolate Peanut Butter Truffles
1 cup organic peanut butter (or almond butter)
¼ cup cocoa powder
¼ cup to 1/3 cup raw agave syrup
1-2 teaspoons vanilla extract
Combine all ingredients in a bowl and mix until the dough stops sticking to your hands. Roll into 1 inch balls, and place in a container. Use in a few days, or refrigerate up to 1 week.