Sometimes, you just need something to eat for breakfast or dessert or anytime, really, that is refreshing, filling, a little sweet and a little sassy. For me, that is my mango pudding. I know the rest of the country is starting to cool down, but here it is over 100 degrees still. Yesterday I went on a nature walk with my wonderful husband and got a sunburn… yes, at the very end of August. It is still the time of year when light food is the order of the day.
For those of you who feel like I do, here is my favorite new recipe! I just had it for breakfast and I feel wonderful and ready to get on with the day.
1 12 oz package of light firm silken tofu
2 cups of cubed peeled mango
1 teaspoon almond extract
2 tablespoons agave nectar
Blend all ingredients until completely smooth, and then for an additional minute (to add air and make it light and fluffy). Refrigerate at least 2 hours before eating, then enjoy!!
Quick, easy, tasty, with a nice boost of protein and fiber. Love.