Hi Everyone! This is one of those magic recipes that is
quick, easy, and was born out of needing a quick meal out of what I had in the
house. The key to this seems to be a new tortilla I found, which was half wheat
and half corn, Handmade Style Tortillas from La Tortilla Factory.
Heat your skillet to medium high heat, and place your
tortillas down. Add ½ cup of cooked black beans, and ¼ cup of daiya cheese or
other shredded vegan cheese. Cover and while the tortilla is steaming and
cooking, dice tomato, slice green onions, and
mince cilantro. Once the ‘cheese’ is melted, transfer your tortilla to a
plate, top with veggies and salsa.
Really, that is it. I love it, love it, love it. It makes a
delicious breakfast and I can’t wait to make more. Word.
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